Tags: Food


All hail the mango season! This tasty organic product will without a doubt be accessible in each family for the following, not many months. Eating these delicious natural products is extraordinary yet it can get a slight bit exhausting sooner or later, and those are the occasions when you should attempt new plans. We have you arranged on this; here are some mango beverages to attempt this late spring. 

Mango Colada Is Filling Just As Restoring 

If you are trying to make mango colada, one requires 100gm of mango pieces, 100ml coconut of water, 50ml of coconut cream, 3 basil leaves, 1 tsp sugar, and ice as per your preference. To make a fine drink mix the mango pieces, ice, and coconut water in a blender. In a serving glass, tangle basil leaves and sugar with a spoon until the leaves begin delivering juice. Pour the mixed blend and coconut cream into the glass. Blend well and appreciate! 

Embellishment Your Simple Peasy Mango Lemonade With Mint Leaves 

Elements for mango lemonade: 2 cups cleaved mango, 1/2 cup newly pressed lemon juice, 1/2 cup sugar, 2 cups water, and mint leaves. Mix the mango, lemon juice, and one cup of water and keep it to the side. Bubble sugar and remaining water in a pan; let it cool. Add the mango blend and sugar syrup to a glass container, blend well and trimming with mint leaves. 

Mango Lassi 

To make mango lassi, you need 250ml mango mash, 1 cup yogurt, 1/2 cup cold milk, 1-2 tablespoons sugar, and 1/4 teaspoon cardamom powder. Blend every one of the fixings and mix them in a blender container till smooth. You can add water on the off chance that it is excessively thick. Take out the lassi into a serving tumbler of your choice, to make it look beautiful adorn the glasses with dry fruits and saffron strands. 

At Last, There's Not At All Like 'Aam Panna' In The Searing Summer 

Elements for Aam Panna: 1 crude mango, 2 cups water, 1/4 cup sugar, and 1/2 tsp every one of cardamom powder, cumin powder, pepper powder, and some salt. The pressing factor cooks the mango with water for 5 whistles. Strip its skin once cooled. Mix the mango with the excess fixings. To serve, add 1 tbsp of this concentrate and cold water in a glass. Add ice solid shapes and appreciate!

Image Credit: Times Food-Times Of India